Mix your cocoa and espresso powder and allow it to bloom in the vanilla extract and whiskey. Transfer to a measuring pitcher Add all of the remaining ingredients to a blender. Blend at a low speed, then gradually increase to medium speed While blending, very slowly add your whiskey/cocoa combination to the cream. You should…
Add milk to a 4 quart, heavy bottomed saucepan and heat to a simmer Gradually add the sugar in small amounts, allowing it to fully dissolve before adding more Turn heat to medium-low (If you’re using an induction burner, bring the heat down to 3-4) Simmer continously for 30-45 minutes or until the mixture becomes…
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Triple layers of lemon chiffon cake with blueberry mascarpone filling and a whipped mascarpone frosting, crème anglaise and candied lemon
Matcha cheesecake with sugared lavender, coconut and pistachios
My name is Jenn! I live and work in the Rogue Valley, in Southern Oregon. Our little valley is famous for it’s numerous vineyards, multiple craft breweries, gourmet cheese, and abundance of fresh produce. I’m very blessed to be a part of a very creative and gourmet local food scene.
I started this website to share recipes and other resources with others. I also post regularly on Facebook and Instagram
Jenn De La Creme 