Jenn De La Creme

Spumoni Cannolis

April 6, 2024

Two cannolis dipped and drizzled in dark chocolate and pistachio, stuffed with maraschino ricotta cream

Jenn De La Creme

cannoli, cannolis, cherry, chocolate, Dessert, from scratch, Italian, maraschino, pastry, pistachio, spumoni

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I’m a devoted food enthusiast who believes in the power of a good meal to travel the world without leaving my kitchen in the heart of the Rogue Valley. I find joy in crafting, cooking, and above all, devouring delicious dishes that not only satisfy the tastebuds but also nourish the soul.

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