Jenn De La Creme

cake, Dessert, fine dining

The Spring Fling

March 26, 2024

Triple layers of almond rose chiffon cake with strawberry crémeux, whipped cream and crème anglaise

Jenn De La Creme

#whipped cream, cake, chiffon cake, crème, cream, Dessert, fine dining, from scratch, pastry chef, strawberry

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I’m a devoted food enthusiast who believes in the power of a good meal to travel the world without leaving my kitchen in the heart of the Rogue Valley. I find joy in crafting, cooking, and above all, devouring delicious dishes that not only satisfy the tastebuds but also nourish the soul.

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