Jenn De La Creme

cake, Dessert, fine dining

The Dublin Delight

March 18, 2024

Jameson chocolate cake, layered with Chocolate Buttercream Frosting and Irish cream mousse, served with Chocolate Syrup, Crème Anglaise and chocolate shavings

Jenn De La Creme

cake, chocolate, fine dining, from scratch, gourmet, irish, Irish cream, mousse, Recipes, whiskey

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I’m a devoted food enthusiast who believes in the power of a good meal to travel the world without leaving my kitchen in the heart of the Rogue Valley. I find joy in crafting, cooking, and above all, devouring delicious dishes that not only satisfy the tastebuds but also nourish the soul.

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