Jenn De La Creme

cake, Dessert, fine dining

The Sugar Baby

February 24, 2024

A triple layered toasted s ugar cake with salted caramel buttercream, dulce de leche, creme anglaise and a spun s ugar nest

Jenn De La Creme

cake, caramel, Dessert, dulce de leche, fine dining, from scratch

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I’m a devoted food enthusiast who believes in the power of a good meal to travel the world without leaving my kitchen in the heart of the Rogue Valley. I find joy in crafting, cooking, and above all, devouring delicious dishes that not only satisfy the tastebuds but also nourish the soul.

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