Jenn De La Creme

cake, fine dining

Lemon Blueberry Mascarpone Cake

February 15, 2024

Triple layers of lemon chiffon cake with blueberry mascarpone filling and a whipped mascarpone frosting, crème anglaise and candied lemon

Jenn De La Creme

Blueberry, cake, fine dining, from scratch, Lemon, mascarpone

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I’m a devoted food enthusiast who believes in the power of a good meal to travel the world without leaving my kitchen in the heart of the Rogue Valley. I find joy in crafting, cooking, and above all, devouring delicious dishes that not only satisfy the tastebuds but also nourish the soul.

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