Jenn De La Creme

Half Sheet Pan

• 3/4 lb unsalted butter, melted
• 6 eggs, room temp
• 3 cups sugar
• 1 1/2 tsp Himalayan pink salt
• 1 1/2 tsp baking powder
• 2 cups cocoa powder
• 2 cups all purpose flour
• 1 1/2 tsp Vanilla Extract
• 3 cups chocolate chips

Full Sheet Pan

• 1 1/2 lb unsalted butter, melted
• 12 eggs, room temperature
• 6 cups sugar
• 1 TBS Himalayan pink salt
• 1 TBS baking powder
• 4 cups cocoa powder
• 4 cups all purpose flour
• 1 TBS Vanilla Extract
• 6 cups chocolate chips