Jenn De La Creme

• 2 cups Oatmeal Cookie Crumbs
• 2 cups almond flour
• 1/2 cup brown sugar
• 2 tsp Himalayan pink salt
• 6 tbs butter, melted
• 1 tsp cinnamon
• 1/2 tsp cardamom
• 1/4 tsp nutmeg

Combine all ingredients in a medium bowl. After prepping your springform pan, spread crumb mixture in an even layer and gently press until firm.

Convection oven:

Bake 12-15 minutes or until deep golden brown

Fans: High