Jenn De La Creme

Ganache

February 11, 2024

1 cup heavy cream
6 ounces melting chocolate
3 TBS butter
1/4 tsp Himalayan pink salt

Jenn De La Creme

Leave a comment Cancel reply

I’m a devoted food enthusiast who believes in the power of a good meal to travel the world without leaving my kitchen in the heart of the Rogue Valley. I find joy in crafting, cooking, and above all, devouring delicious dishes that not only satisfy the tastebuds but also nourish the soul.

Find us on: